Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything.
A slightly spicy, smoky, savory & creamy with a hint of garlic that is the perfect fix for those savory snack cravings - without the guilt. This is health food! Use as a sandwich spread, cracker dip, pita filler...you can't go wrong on this one.
Super easy and wonderfully tasty this runnerbean pesto is a great way to use up the end of season harvest
I always make big batches of hummus or bean dip to pack into jars and put in the freezer for a quick appetizer, snack or hostess gift...