Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No matter what they're called, sea beans (beach asparagus, sea asparagus, samphire, etc.) they're delicious. Easy to pick and delicious in a variety of ways. Here are two quick and easy recipes + information on collecting and general use.
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