This rhubarb-based BBQ sauce is similar to a tomato-based sauce but with a crisper, more garden-y flavor. It's lighter and less intense than Texas or KC BBQ sauces -- perfect for spring grilling! Recipe is can-able.
I have a love-hate relationship with BBQ. I know, un-American, but that's how it is. While I love to smoke fresh, brined meat at home, I often find the combo of heavy smoke and sticky sauce unpalatable. Balanced, this one hits right down the middle.
A bbq sauce that has all the sweet, savory, sour notes you’re looking for in a classic sauce with the zip of ginger and spice. Slather it on baby back ribs, toss it with buffalo wings or dip your fries in it!
Ripe juicy Blackberries and Mango made into your new favorite BBQ Sauce. Whether you forage or have them planted in your garden, you'll have a new appreciation for the savory-sweet goodness of Blackberries.