This rhubarb-based BBQ sauce is similar to a tomato-based sauce but with a crisper, more garden-y flavor. It's lighter and less intense than Texas or KC BBQ sauces -- perfect for spring grilling! Recipe is can-able.
I have a love-hate relationship with BBQ. I know, un-American, but that's how it is. While I love to smoke fresh, brined meat at home, I often find the combo of heavy smoke and sticky sauce unpalatable. Balanced, this one hits right down the middle.
A bbq sauce that has all the sweet, savory, sour notes you’re looking for in a classic sauce with the zip of ginger and spice. Slather it on baby back ribs, toss it with buffalo wings or dip your fries in it!