Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This sultry slather is currently used to sauce costillas tacos, built from mole barbecue-braised short ribs with grilled celery root and crispy leeks at Chicago's Mercadito, Executive Chef Patricio Sandoval.
Outrageously delicious and easy to make homemade BBQ Sauce using the ripest summer peaches, good ole fashioned Rye and sultry smoked chipotle peppers to kick it up.
