Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
White Grapefruit Marmalade with Bay leaves made in the style of Robert Lambert using citrus juice instead of water.
I love the rich flavors of turmeric, cinnamon, bay leaf and cumin together in this sweet yet savory preparation. What could be better during a cold winter’s lunch that this sunny pickle?
A unique strawberry jam recipe that uses bay leaves and Pomona's pectin to create the most intense berry flavor.
As with most recipes there are many variations for pickling garlic. This one is quick and easy with balsamic vinegar adding a touch of sweetness. The pickling juices can be used in homemade salad dressings when the garlic is gone.
A variation of headcheese made with pig trotters, green chili, pine nuts and seasonings.