Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet and savory peach jam with caramelized onions and basil. Great atop a baguette with cheese!
A shrub is a fruity, flavored vinegar. It is often sweetened and cooked down into a syrup to flavor cocktails or carbonated drinks. Get inspired by two of our favorite shrub recipes: Strawberry Basil and Strawberry Lavender Shrub. Enjoy!
Basil chimichurri is slightly spicy and full of summer garden-fresh herbs: a perfect marinade for grilled flank steak or skirt steak. And ready in just a few minutes!
Strawberry and basil vinegar is the perfect addition to summer salads (especially with chicken) and fruit dishes too.
Learn to make a basil simple syrup, perfect for a refreshing soda or cocktail base!
Recipe and technique for making a Thai basil and mango infused liqueur.
Packed with flavor and freshness this versatile Basil Pesto recipe goes well on so many things!
Basil pickled brussels sprouts with a taste of garlic and habanero pepper.
Stop stressing this holiday season! Let holy basil tea come to the rescue! Perfectly balanced sweetness and spiciness.
Extend the shelf life of our favorite herbaceous ingredients: making herb-infused simple syrups. They're easy, delicious and great in cocktails. Recipes for basil, mint and tarragon simple syrups.