Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Packed with flavor and freshness this versatile Basil Pesto recipe goes well on so many things!
Basil pickled brussels sprouts with a taste of garlic and habanero pepper.
Stop stressing this holiday season! Let holy basil tea come to the rescue! Perfectly balanced sweetness and spiciness.
Extend the shelf life of our favorite herbaceous ingredients: making herb-infused simple syrups. They're easy, delicious and great in cocktails. Recipes for basil, mint and tarragon simple syrups.
Pickled eggplant with a nice balance of basil and apple cider vinegar.
Basil Lemonade Jelly. This tangy and refreshing jelly recipe will have you looking forward to breakfast.
This delicious pesto could not be easier or healthier. It has a bright, herbaceous flavor and is just different enough to add a new twist to this classic condiment.
A quick-fix pesto subs dry-toasted pepitas in place of (more traditional) nuts. Plus, a story on making do with what you've got.
A flavour sensation! The olive oil, Dijon mustard, garlic, lemon and basil work together in a glorious harmony that is much more than the sum of its parts, from ingredients that are fresh, whole, nutritious, identifiable and minimal. And delicious!
Super easy recipe for French Pistou, the perfect addition to soup or pasta