Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This sultry slather is currently used to sauce costillas tacos, built from mole barbecue-braised short ribs with grilled celery root and crispy leeks at Chicago's Mercadito, Executive Chef Patricio Sandoval.
Peaches, plums, bourbon, and a smattering of other delights makes a lovely tangy-hot barbecue sauce. Who said fruit had to be sweet?
In which a pork barbq aficionado takes a wack at beef brisket
More barbecue - and an ode to the pork shank
Mango Chipotle Barbecue (BBQ) Sauce - A little heat, a little sweet. Delicious on chicken and equally mouth-watering on baked tofu. (Really! No kidding!)
This is a good old American sweet pickle relish, only it's made from zucchini. A good way to use up any extra zucchini you have lying around.