barbecue

www.suntimes.com

This sultry slather is currently used to sauce costillas tacos, built from mole barbecue-braised short ribs with grilled celery root and crispy leeks at Chicago's Mercadito, Executive Chef Patricio Sandoval.

Punk Domestics |

Recipes

Condiments

Chicago IL

nomnivorous.com

Peach Plum Bourbon Barbecue Sauce

via nomnivorous.com

Peaches, plums, bourbon, and a smattering of other delights makes a lovely tangy-hot barbecue sauce. Who said fruit had to be sweet?

nomnivorous |

Recipes

Condiments

Brooklyn NY

sensible-worlds.blogspot.com

T&x@$ Q - Beef? Really??

via sensible-worlds.blogspot.com

In which a pork barbq aficionado takes a wack at beef brisket

blweis |

Techniques

Salumi and charcuterie

Carrboro NC

sensible-worlds.blogspot.com

Summer of Smoke: The Pork Shank Redemption

via sensible-worlds.blogspot.com

More barbecue - and an ode to the pork shank

blweis |

Techniques

Salumi and charcuterie

Carrboro NC

www.flamingomusings.com

Mango Chipotle Barbecue (BBQ) Sauce

via www.flamingomusings.com

Mango Chipotle Barbecue (BBQ) Sauce - A little heat, a little sweet. Delicious on chicken and equally mouth-watering on baked tofu. (Really! No kidding!)

RJFlamingo |