Strawberry jam is a crowd pleaser, but for the home jam maker, it's pretty fraught. Ripe strawberries tend to be low in pectin, and so getting a good set can be tricky business. There are some tricks to help on this front.
This balsamic strawberry jam is lovely and complex, and the perfect way to preserve summer's quintessential fruit. It's wonderful stirred into your favorite yogurt or spooned over the top of vanilla ice cream!
This infusion of strawberries, vinegars and sugar is a great way to preserve the (very last) strawberries of the season, and is one of the most surprisingly delicious recipes I've stumbled on in a long time.