Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These will be a welcome addition to your burgers and sandwiches all year round.
A delicious mix of garlic and herbs combine with fresh summer tomatoes, to give you an amazing bruschetta for your favorite crusty bread.
A sweet & tart whole grain mustard that is delicious on ham and poultry.
The addition of horseradish and fresh ginger provides a tangy twist on the traditional Bread & Butter pickle.
An update on the recipe from the Ball Book, this one uses all fresh produce and MUCH less sugar than the original, but still has that great flavor that tastes like carrot cake!
BBQ isn't just for tomatoes. An early spring twist on a grilling staple, this canning recipe combines onion, raisins, and spices with a hefty helping of rhubarb for a sweet, savory little sauce.
This hot inferno pepper jelly is a perfect accompaniment to soft cheeses and crackers.
A lighty-seasoned base sauce made with farm-fresh red tomatoes, onion, and garlic.
A basic picante style salsa for home canning. Its thick consistency makes it a great addition to skillet meals, soups, and dips.