Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making bacon and thinking about pink salt. And the greatest Winter BLT ever!
Charcutepalooza February challenge is a go! I made fresh bacon, and turned it into blood-orange caramel glazed rashers with sweet onions. Om nom nom.
February Charcutepalooza Challenge: Home Cured Bacon and Pancetta
I answer the question "would it be crazy to finish home-cured bacon sous vide?" and then make a delicious sandwich.
Our own homecured bacon and pancetta for Charcutepalooza!
How I made bacon at home for the Charcutepalooza Challenge #2.
Miso-cured bacon tarte tatin with pho-cider vinegar caramel.
Yak bacon made with rosemary, garlic, and sea salt! Also a recipe for the best appetizer ever! Rattlesnake Eggs- jalapenos, with a cream cheese filling and wrapped in what else - Bacon!
I made fresh savory bacon for the February Charcutepalooza challenge and made this tasty pig's head paté with some of the bacon.
The Salt Cure Apprentice Challenge: Home Cured Bacon
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