Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Really folks. This stuff is the bomb. Slathered on a burger…you needn’t anything more. Ketchup in cowboy boots and a little black dress!
Bacon Jam made with home cured Maple Bourbon Bacon.
A second attempt at a bacon jam-type spread that works beautifully—sweet, smoky, salty goodness in a jar.
A little sweet, a little savory, perfect with a fried egg on toast; fig, caramelized onion and bacon jam.
Now bacon has a home at every meal. If you find yourself making excuses about your meal choices just so you can have bacon, then bacon chutney will become your new best friend.
A first, mostly successful experiment in creating an alternative bacon jam for eventual preservation and gift giving. 2.0 to follow shortly...
Bourbon Bacon Jam and Spiced Apple Butter: Two super-easy recipes you can make in a slow-cooker and give as homemade holiday gifts!
Delicious, adaptable, easy to make, and good on everything. We took a simple bacon jam recipe and kicked it up with a spicy twist!
Bacon Jam with Bourbon and Maple Syrup.This recipe is from evilShenanigans.com. It's so sinfully yummy.
Savoury, sweet, smoky, and spectacular. This unique mahogany-colored preserve is the best of bacon. Bacon already equals win but in this form, it equals WORLD DOMINATION! Bacon, onions, maple syrup, coffee and pepper meld into something magical.