A six year old shows how to make lardo at home in a video post. Also included is a recipe for quiche using the cured, dried pork back fat.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
back fat
©2010-2012 Punk Domestics
