OMG! SO GOOD! Healthy & delicious and takes only 40 min to make! Aubergine (Eggplant), Mushroom & Garlic Dip is a great snack or party starter. You can twist it your way by replacing ingredients & types of garlic. A must - try dip!
My Mexican BBQ inspired Summer salsa - made with smoky charred roast aubergine, peppers and tomato - finished with the fresh zesty taste of lime, chillies, shallot vinegar and of course a little splash of tequila.
You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.