Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The heartbreak of wasted asparagus stalk bottoms is solved with these two recipes: Tarragon Asparagus Pickles feature the pretty tips; the hearty stems are given a bracing shot of garlic and red pepper.
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