Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Variations on apricot jam - including kicking it with some smoked paprika.
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
Rosy cheeked apricots are combined with saffron and rose water to make a tasty, fancy jam.
Apricots rival sour cherries as my favorite fruit. This year I combined them to make preserves. And made three other types of apricot preserves, too.
Often paired with savoury dishes, apricots resist even the hottest chili addition and keep their recognisable tanginess or aroma. This jelly is excellent with pork dishes, roast chicken and as a toast or sandwich spread.
Apricot season is the best occasion to try this extremely easy home-made liqueur. Gin, sugar and apricots is all you need. Oh, and, of course, a bit of patience!
Do you love apricots? Heck, even if you don't, you'll love these three ways to make apricot jam, with grapefruit, ginger or tangelo. Swear.
Home canned fruit sometimes has a tendency to float. This is not necessarily an indication of food spoilage or poor canning procedures but it can be visually disturbing. Come see why this happens!
My Grandmother use to make the best Apple Butter on the planet and now Thank You Dad I scored the recipe ..my twist is I added Apricots..yummm
Escoffier's recipe for apricot jam, and some information about apricot kernels: are they safe to eat or not?
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