If you've grown up anywhere in the Soviet Union and have since moved to the West, you no doubt miss the delicious morsels of candied fruit alongside a glass of strong, black tea. Not anymore! Try this easy, nostalgic recipe today.
West coast road trip! Pick up some local apricots, pistachios, almonds, avocado honey, and citrus fruits to bottle yourself up some California. This conserve is based on Christine Ferber's nougabricot and is sure to be a favorite.
Chef Liz Schmitt has been making a version of this cherry-apricot chutney for several years. She tweaked the recipe, substituting honey for white sugar and using unsulfured dried apricots instead of sugared dried cherries.