Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tangy apricots with a little jalapeno bite, apricot jalapeno paleo jam is sugar-free and pectin-free. Easy hot water bath canning.
Three ingredients, and a little patience, is all you need to create an incredibly flavorful apricot jam.
Apricots lend a welcome tartness in this smooth lovely jam. It's quick to make with no fuss at all.
Apricot jam studded with fresh raspberries and enhanced by Chambord liqueur.
Using Fruit Kvass as a template method, you can play with fruit, flavour and texture for natural and extremely easy home-made fizzy drinks.
A simple, small-batch apricot preserve scented with rose.
Fresh Apricots and Chardonnay wine combine to make this delicious, low sugar jam using Pomona's Pectin.
A wonderful easy to make year-round apricot jam made with dried apricots is great for your morning toast
Mostarda di Cremona isn't actually a mustard, rather it's summer fruits preserved in mustard-infused syrup. Use a mix of peaches, pears, plums, apricots, nectarines, quince, cherries, citrus rind. Makes for a beautiful holiday gift.
Apricot and Almond Curd, creamy and fruity and the perfect taste of summer sunshine.