Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apricots' ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. This comes from cookbook author Karen Solomon (Jam It, Pickle it, Cure It).
Super easy sugar free sweet and sour apricots, a blast of sunshine at any time of year!
over a period of 9 days organic apricots preserved by the glace method
Cranberry & Apricot Relish is perfect for all turkey and ham occasions, be that Thanksgiving, Christmas, leftovers or picnics, go on think outside the holidays!
A sweet and spicy cranberry chutney with a touch of novelty from diced apricots. Perfect for any meal and of course your thanksgiving table.
Apricot Jam - perfect on its own, or as a glaze for fruit tarts and other desserts throughout the winter and the holiday season.
Honey, apricots, and vanilla bean slow roasted in the oven yield a delicious apricot butter, even with late-season fruit.
Apricot jam with a sneaky twist-- not too spicy, just zingy enough to be interesting.
This is a jam that has put together two wonderful sweet taste into one. The apricot and the raspberry compliment one another wonderfully. Plus, a recipe for straight up raspberry jam.
A luscious, velvety apricot jam infused with vanilla bean and spiced rum. It tastes like sunshine in the Indies.
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