Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apricot-lime jam with black pepper
Bright and fruity, made with perfectly ripe apricots and fresh pineapple.
Apricot jam is a great way to capture summer in a jar.
A small batch of apricot jam, infused with fresh rosemary.
Jam for grown-ups. It`s savory, sweet and bitter all at the same time. We`ll be eating this on scones, roasting meats with it or serving on a cheese platter. The unexpected hit of pepper raises this jam to unexpected places...
It's Canning Week 2011 Blog Party! Sign up to win a Punk Domestic t-shirt and while your there check out this recipes for a citrus tasting jam is sure to awaken your senses on your breakfast toast.
Here’s a recipe for apricot preserves with a Caucasian twist. Apricots are plentiful in Armenia, so why not combine them with some local brandy and honey? Try with an almond croissant!
Variations on apricot jam - including kicking it with some smoked paprika.
Rosy cheeked apricots are combined with saffron and rose water to make a tasty, fancy jam.
Amaretto and apricots are a match made in heaven! It's like pure sunshine in a jar!