Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's Canning Week 2011 Blog Party! Sign up to win a Punk Domestic t-shirt and while your there check out this recipes for a citrus tasting jam is sure to awaken your senses on your breakfast toast.
Here’s a recipe for apricot preserves with a Caucasian twist. Apricots are plentiful in Armenia, so why not combine them with some local brandy and honey? Try with an almond croissant!
Here's a post I put up in 2009 for The Kitchn at Apartment Therapy on what to do if the fruit for your jam project is ripe and ready to go, but you just can't get it together for a full-on jam fest.