Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Oh, this apricot jam is the easiest. It is the freshest and the finest and the orange sunniest. Eat it with a spoon, or heat it with some brandy and a dash of maple syrup on the stovetop for the world's best topping for vanilla ice cream. Enjoy!
Tangy apricots with a little jalapeno bite, apricot jalapeno paleo jam is sugar-free and pectin-free. Easy hot water bath canning.
Three ingredients, and a little patience, is all you need to create an incredibly flavorful apricot jam.
Apricots lend a welcome tartness in this smooth lovely jam. It's quick to make with no fuss at all.
Apricot jam studded with fresh raspberries and enhanced by Chambord liqueur.
A simple, small-batch apricot preserve scented with rose.
Fresh Apricots and Chardonnay wine combine to make this delicious, low sugar jam using Pomona's Pectin.
A wonderful easy to make year-round apricot jam made with dried apricots is great for your morning toast
Small batch fresh apricot jam: quick, easy, and delicious. Add liqueur or not, as you choose, great depth of flavor. Start to finish, 3-4 jars jam in one hour!
Small batches are quick and easy! This one uses fresh apricots and cherries to make a smooth delicious jam. Yields 3-4 8-oz jars