Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Small batches are quick and easy! This one uses fresh apricots and cherries to make a smooth delicious jam. Yields 3-4 8-oz jars
Apricot and Lavender Jam holds the taste of French sunshine all year round. Serve with croissants in the morning and with a cheese board in the evening.
Apricot Jam - perfect on its own, or as a glaze for fruit tarts and other desserts throughout the winter and the holiday season.
Apricot jam with a sneaky twist-- not too spicy, just zingy enough to be interesting.
This is a jam that has put together two wonderful sweet taste into one. The apricot and the raspberry compliment one another wonderfully. Plus, a recipe for straight up raspberry jam.
A luscious, velvety apricot jam infused with vanilla bean and spiced rum. It tastes like sunshine in the Indies.
Summer is the time for all things Apricot. This wonderful jam is full of flavor and like all the jam's I make we use everything for our jam. Rich and delicious.
A quick and easy sugar free jam that uses any fresh summer fruit. Cook down your fruit, add in some thickener and voila...delicious homemade jam.
A tiny batch of honey-sweetened black velvet apricot jam. It's quite tart and lovely on toast.
End of season Apricots combined with local honey and ginger make for a beautiful jam - golden and spicy.This recipe is my own, using no-sugar needed pectin to turn down the sweetness and up the ginger and apricot flavours.
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