Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The remaking of an old family recipe for apple butter made from freshly sauced or previously canned applesauce, vinegar, sugar, and spices.
Make and can applesauce for pennies. You'll never buy applesauce again!
This traditional applesauce can be spiced or not. It is great with pork and roasts or mixed into baked goods like the frosted applesauce muffins shown in the same post.
Homemade Applesauce. No preservatives, and as little or as much sugar as you like. Truly special, you can't find this in any market!
Homemade polka dot fruit leather can compete with the razzle dazzle of its grocery store counterparts.
I had a Situation. An apple situation. Is homemade applesauce really worth it?
A yummy applesauce/blueberry condiment that would lend itself nice nicely to pancakes, crepes, toast, or peanut butter sandwiches.
Lowbush, highbush, or in between -- if it walks or talks like a cranberry, you can use this recipe to make a beautiful applesauce with a little bit of tart.
Store-bought applesauce doesn’t hold a candle to homemade applesauce. Make a little to eat, and a lot of applesauce for canning, and then enjoy it all winter.
Applesauce made with roasted apples, and seasoned with Chinese five-spice powder: the easiest applesauce ever made. The roasting causes the apples to caramelize deliciously.