Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Heirloom New England apples make a lovely roasted applesauce
There's no better way to start canning than applesauce. Quick, easy, delicious... And you're welcome to download my hand-painted label for your jars, too.
Load up the crock with all those apples you just picked and let the slow cooker work its magic.
Laying a solid foundation for our children's future doesn't have to be complicated. Let's start with applesauce.
Turn your applesauce into awesomesauce by adding maple syrup and Madagascar vanilla!
I love the smell of roasting apples, intensifying and softening into a lovely sauce . . .
When I was a kid, I didn't even know you could buy applesauce in the store, and once I tasted the commercial stuff, I felt bad for kids who didn't have a dad to make it for them.
Live the fantasy - make some applesauce.
Homemade applesauce made with oven roasted McIntosh apples, coarsely ground cardamom & cinnamon.
A straight-up recipe for applesauce with a slight twist on the usual spices.
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