Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make a little, make a lot - Fall is time for APPLE SAUCE!
A pleasantly-tart and slightly-sweet applesauce.
Sugar-free apple sauce is easy and makes good baby food.
Two easy ways to can apples: Apple pie filling and Apple Sauce.
Inspired by a Serious Eats recipe for Maple Cranberry Applesauce, Three of my favorite fall flavors come together in this sweet sauce.
A step-by-step photo tutorial on making apple sauce - no food mill or peeler needed!
It's just a few short steps from applesauce to this caramel jam, fancied up with a little rum, vanilla bean, and sea salt.
Heirloom New England apples make a lovely roasted applesauce
There's no better way to start canning than applesauce. Quick, easy, delicious... And you're welcome to download my hand-painted label for your jars, too.
Load up the crock with all those apples you just picked and let the slow cooker work its magic.
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