Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Since cutting out refined sugars, I have tweaked my homemade applesauce recipe to do the same!
Applesauce: easier than you think! Cook, squish, and put up in jars. Method works for any size batch from one apple to a bushel or two.
Why in the world would you want to spend hours with a paring knife to peel away the pink? Of course your life does change when you have a stick blender.
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.
Our wonderful neighbors have surely blessed us with the invitation to any fruit from their apple and pear trees. So we filled several bushels!
Nothing says fall like the smell of freshly cooked apples. This recipe is so easy that you can make it quickly to be a side with dinner tonight.
Homemade applesauce with water bath canning instructions.
I know what you're thinking... who needs a recipe for applesauce?!? But roasting the apples rather than cooking them on the stove really gives this applesauce a much more complex flavor.
Jazz up a basic applesauce with the addition of vanilla and star anise.
Pineapple guavas are a wonderful fall fruit. I've combined them with apples and spices to make a unique version of apple sauce.
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