Do you love making homemade jams and jellies? Do you enjoy squeezing every last penny out of your produce and mourn the waste of all those apple cores, rinds, seeds, and peels that go into the compost bin? Welcome to homemade pectin!
Apples, red wine, honey, cinnamon, and walnuts--all the flavors of fall bottled up and ready to spread on a pretty scone or a hearty slice of whole grain bread. It smells amazing and tastes even better!