Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Why in the world would you want to spend hours with a paring knife to peel away the pink? Of course your life does change when you have a stick blender.
No cider press? No problem. With just a blender and cheesecloth, anyone can make fresh, cold apple cider in mere minutes.
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.
Fall fruits canned with wine, honey, and pie spices for the flavors of a good cyser-mead mixed with apples. A simple, smooth gift idea to can now for the fall holidays.
A low-sugar apple pie filling using apple cider as the primary sweetener. Pop in the canner and instant spoon to mouth goodness!
Our wonderful neighbors have surely blessed us with the invitation to any fruit from their apple and pear trees. So we filled several bushels!
Nothing says fall like the smell of freshly cooked apples. This recipe is so easy that you can make it quickly to be a side with dinner tonight.
Classic apple butter is updated with a heavy dose of maple syrup and a hefty kick of bourbon.
We will pomme you up. Make this spicy apple ketchup and elevate your burger, fries, and grilled cheese to a new culinary experience.
Homemade applesauce with water bath canning instructions.
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