Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted fruit preserves: Apples with Thyme and Peaches with Rosemary. Use them with savory or sweet dishes.
This canned apple pie filling is gooey, spicy, and sweet making it perfect for quick pies and crumbles throughout the year.
I know what you're thinking... who needs a recipe for applesauce?!? But roasting the apples rather than cooking them on the stove really gives this applesauce a much more complex flavor.
A delicious apple butter mirrored after Lucille's Smokehouse famous apple butter & biscuits, only better!
It's the height of berry season in Newfoundland. The results of our Labour Day foraging trip including photos of the feral and wild fruit on the plant for contextual identification. Bonus recipe for apple-blackberry crumble.
A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
This is a Butter that my Grandmother made all the time. The best I ever had. It is simple and very delicious on almost anything.
Make your own mincemeat ready for Christmas. This traditional mixture of dried fruits and apple, preserved in a healthy dose of brandy and rum, is a seasonal favourite.
A prize-winning apple chutney recipe.
A delightful apple relish that perks up your taste buds with ginger and mint. Perfect in sandwiches or as a condiment.