Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Intimidated by home brewing? Get your feet wet with a very basic cider recipe. This foolproof cider uses store-bought juice, regular cane sugar and raisins. The only specialty item you'll need is a single pouch of champagne yeast.
Unhurriedly simmered in a slow cooker, or prepared on your stovetop, this naked apple butter is the true, concentrated taste of apples in season. It’s like getting punched in the face - by apples!
The apples give this sauce plenty of sweetness, while the pears add a pleasantly grainy texture. a small amount of orange and lemon juice brings the necessary tang.
Sweet pickled apple slices just in time for Fall.
Delicious applesauce is easy, even in large quantities.
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
A crisp and fresh tasting relish made with apples, ginger and dried cranberries with some perk from mint.
You don't need a cider press to make some great natural cider at home-- it's pretty simple, with a few basic bits of equipment and a juicer.
Fear not!!!! No berries were harmed during the making of this applesauce. Truth! 100% pure apple goodness here ladies and gent. The secret to my witchy ways…a little apple known as William’s Pride.
The slow cooker is the optimal tool to turn crisp apples into a dense, creamy fruit butter. It truly is the easiest preserves you can make.