Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’m often asked about the best things to forage in a given season. In Autumn, there’s lots to choose from, with berries, nuts and fungi of all types in abundance.
A double does of apple flavor goes into this sweet apple butter. Definitely fall in a jar!
No need to let the windfalls and misshapen fruit from wild apple trees go to waste. Use them to make a delectable jelly that combines the tart flavour of apples with the sweetness of rose.
A lovely combination of sweet apples and tart rhubarb, combining fall and spring flavors.
Apple Celery and Coriander pesto and a great new eBook A Passion For Pesto with over 75 quick and easy recipes both sweet and savoury.
When summer fruits start rolling in, you might want to roll out this small batch of pectin booster. Add this apple and lemon pectin concentrate to your batches of low-pectin fruit jam.
Enjoy delicious, healthy snacking with homemade fruit leather. Red (strawberry), white (applesauce), and Blueberry for the 4th of July!
Apple aioli, egg free and super tasty. Perfect with chicken and seafood, great on sandwiches.
Hard cider is fairly quick and easy to make, all you need is some apple cider, yeast and vessel to ferment in. The whole process can be done in less than a week.
A rustic apple jam infused with rosemary from Preserving by the Pint by Marisa McClellan.