Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Author Karen Solomon (Jam It, Pickle It, Cure It) creates a rich caramel sauce that adds creamy sweetness to standard apple butter; spread it on toast, use it to fill pastries, or just eat it with a spoon.
This cheerful apple ginger orange marmalade has a beautiful golden glow and a warm, comforting taste. It makes a wonderful accompaniment to any breakfast fare, and it makes a lovely gift as well.
This unique combination of flavors (apples, cranberries & mango smoothie) is really spot on in terms of what you'll be looking for on a cold winter's morning. This jam sets up on the thick side, so it can even be used alongside chicken or pork.
Do you love making homemade jams and jellies? Do you enjoy squeezing every last penny out of your produce and mourn the waste of all those apple cores, rinds, seeds, and peels that go into the compost bin? Welcome to homemade pectin!
The process by which the Dionysian fruits of the earth are transformed into formally perfect Apollonian objects had never been clearer to me. I’ll never look at a jar of Smucker’s the same again.
