Author Karen Solomon (Jam It, Pickle It, Cure It) creates a rich caramel sauce that adds creamy sweetness to standard apple butter; spread it on toast, use it to fill pastries, or just eat it with a spoon.
This unique combination of flavors (apples, cranberries & mango smoothie) is really spot on in terms of what you'll be looking for on a cold winter's morning. This jam sets up on the thick side, so it can even be used alongside chicken or pork.
Do you love making homemade jams and jellies? Do you enjoy squeezing every last penny out of your produce and mourn the waste of all those apple cores, rinds, seeds, and peels that go into the compost bin? Welcome to homemade pectin!