Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Super sharp, super fermented, sliced apples ferment quickly because of their high sugar content - particularly in warm weather. These are apples as you've never had them before.
Combine two beloved fall crops in this scarlet-hued cranberry applesauce. An easy preserving project for beginners. Perfect for your Hanukkah latkes. A family favorite!
Apples are often a no-no on a low carb diet, but this recipe is a work-around. The mock apple butter is made from yellow squash that's been sweetened and spiced to mimic apples. The result is a nearly zero carb topping. Sweet!
Delicious homemade Instant Pot applesauce with cinnamon and nutmeg. All the flavor, half the work. You probably don't even realize how easy it is to make.
Sauerkraut is easy and delicious! This savory and very slightly sweet version is loaded with umami. This has become my favorite sandwich topping and is a ready, nutritious side dish.
If you'd love to make fresh apple juice at home, but don't want to buy a juicer, this is the way to go: hand-pressed apple juice, and perfect every time.