Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The sweetness of apples (and, uh, lots of sugar) tempers the volcanic heat of habanero peppers, resulting in a deliciously sweet-hot jelly, perfect with sharp cheddar cheese.
Sweet Spiced Apple Butter from The Hazel Bloom starts with whole spices, orange juice, and fresh Washington apples.
This apple butter is kickin'!
Just like the Amish make..
Take a walk on the wild side. It is all about consistency; jams you dollop but cheeses you slice.
I used orange juice for my version and a few strips of lemon zest. As it bubbled away on the stove for several hours, my entire house was encased in the smell of Fall.
A brilliantly versatile addition to your pantry. Amazing on bread for breakfast or with goat cheese as an appetizer.
We continue our Preserving Autumn series with this easy apple butter from Marisa of Food in Jars.
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