Turn fall's apple harvest into a tart, sweet, and crisp drinking vinegar with this easy shrub recipe. Made with just 3 ingredients: freshly grated apples, apple cider vinegar, & organic sugar. Great mixer for a hot toddy, or w/ tea to ease a cold.
The traditional ratio for shrubs is one part sugar, one part vinegar and one part fruit. However, because apples are so sweet all on their own, when I’m working with them, I ease back on the sugar a little and increase the amount of fruit.