Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This tangy lacto-fermented cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters at my table were pleased!
A crisp and fresh tasting relish made with apples, ginger and dried cranberries with some perk from mint.
A delightful apple relish that perks up your taste buds with ginger and mint. Perfect in sandwiches or as a condiment.
A simple, homemade relish featuring red onions, raisins and apples, the superstar of autumn fruit.
Two holiday-themed condiments that are easy to make and give as gifts. Both can be canned in a water bath - no special equipment or training needed!
A super tasty relish perfect for cheese
This recipe is the best of both worlds, sweet and savory. Warning: may make the best grilled cheese you've ever had in your LIFE.