Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Don't throw your apple scraps away! You can make a super-simple wild yeast cider with them. Just three ingredients will give you a fun science experiment and (practically) free drinks!
It's apple season and I'm swimming in peels! Instead of just composting your scraps, put them to work in this recipe for fermented apple peel vinegar.
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