Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A vegetarian recipe for apple cranberry mincemeat, safe for water-bath canning. Full of fresh and dried fruits, spices and a splash of booze! Christmas in one bite.
A spiced apple preserve brightened with fresh citrus.