Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Floral quince, tart apples and warm vanilla combine to make a delicious, if sweet, jelly.
Tart apples, bergamot, almond. The subtle flavors and jewel tones of this jelly are available for canning year 'round.
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