Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
After making RedHot Apples, there is plenty of good liquid left for some off-the-chart jelly ... if you like cinnamon, that is.
It's easy to turn your favorite hard cider into jelly. Why would you want to do that? Think soft cheese and good crackers. Yum.
Floral quince, tart apples and warm vanilla combine to make a delicious, if sweet, jelly.
Tart apples, bergamot, almond. The subtle flavors and jewel tones of this jelly are available for canning year 'round.