Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Escaping highly processed foods, my stumbling block is often sweeteners. This forgotten colonial New England staple is a perfect solution; I can make it myself with no exotic equipment or ingredients, it's inexpensive, and easily organic
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