The last of the apples from the farmers market were calling my name and I knew I would be making cider, so I got off the tukhus and just did it. This is so easy to make I don't even think about it anymore.
On a lovely fall day a few weeks ago, my friends and I made a big batch of cider. I’m fascinated with preserving food by making booze. I find cider particularly interesting because after the prep, the yeast does all the work for you.
You don’t need a bunch of big fancy equipment to make cider! Here are some easy at-home methods for making your own cider. In addition, two drink recipes: The Chapman (alcoholic) & Mulled Cider. Post by FSC Contributor, Deanna.