On a lovely fall day a few weeks ago, my friends and I made a big batch of cider. I’m fascinated with preserving food by making booze. I find cider particularly interesting because after the prep, the yeast does all the work for you.
You don’t need a bunch of big fancy equipment to make cider! Here are some easy at-home methods for making your own cider. In addition, two drink recipes: The Chapman (alcoholic) & Mulled Cider. Post by FSC Contributor, Deanna.