Making wild vinegar is really neat, but what happens when you use that up and it's not cider pressing season yet? I tested out a theory using store-bought, pasteurized cider and the "gunk" left in my raw cider jar. Did it work? "Mother" says yes!
Wanna battle the winter cold & flu season w/ some piping hot pepper, garlic & horseradish-infused apple cider vinegar? Well, Britin has all the details on adapted recipe for the home remedy FIRE CIDER!
This no-cook blackberry chutney is spicy from jalapenos, sweet from berries, tart from apple cider vinegar, and easy by virtue of the fact that it's no cook. It tastes good right away and even better after sitting overnight.