Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This autumnal preserve combines the last of the garden's tomatoes with a bumper crop of apples, made pleasantly spicy from chiles and ginger.
Fall fruit and lots of heat to warm up your holiday table.
I like the idea of making chutney from apples. It’s economical and a late-season chutney option when peaches aren’t around.