Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade chutneys are a terrific way to amp up either a snack or a meal without adding too many extra calories or salt. Making chutney is easier than most jam recipes, and are a nice alternative to a bottle of wine for your host/hostess gift.
A small batch of autumnal chutney sweetened with just dates and dried currants.
A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
A prize-winning apple chutney recipe.
A spiced apple preserve brightened with fresh citrus.
Tangy & bright. Nicely spicy. Half an hour from berry to jar. What's not to love?
Naturally sweetened apple & cinnamon chutney. Perfect with blue cheese crumbled on top. Serve with crackers and cheese, or your favorite protein.
If you are fortunate enough to get your hands on some quince, making this chutney is a must!
Is your garden filled with green tomatoes? Time to make this chutney!
Preserve fall's sweetness with this easy chutney. Put the season's beautiful apples to use and clear some rhubarb out of your freezer at the same time!
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