Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A spiced apple preserve brightened with fresh citrus.
Tangy & bright. Nicely spicy. Half an hour from berry to jar. What's not to love?
Naturally sweetened apple & cinnamon chutney. Perfect with blue cheese crumbled on top. Serve with crackers and cheese, or your favorite protein.
If you are fortunate enough to get your hands on some quince, making this chutney is a must!
Is your garden filled with green tomatoes? Time to make this chutney!
Preserve fall's sweetness with this easy chutney. Put the season's beautiful apples to use and clear some rhubarb out of your freezer at the same time!
A tasty tangy fall chutney - as hot as you wanna be.
An easy, small-batch chutney, flexible enough for any fresh fruit. This version is flavored with plums, Ginger Gold apples and cystallized ginger.
This is my version of the classic combination of apples, dates and walnuts in a lipsmacking chutney. Delicious with a strong cheddar cheese or straight from the jar!
English Pork Pie with Apple Chutney for the Charcutepalooza September post.