Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserve fall's sweetness with this easy chutney. Put the season's beautiful apples to use and clear some rhubarb out of your freezer at the same time!
This is my version of the classic combination of apples, dates and walnuts in a lipsmacking chutney. Delicious with a strong cheddar cheese or straight from the jar!
