At the tail end of quince season, this butter is a great way to use quince too ripe for jam. Use a food processor if mashing fruit through a food mill isn't an option -- and throw in extra rosemary for a headier, more savory flavor.
To canners around the world (at least in my hemisphere) fall means apple butter. This recipe makes use of apple cider for a spicy kick that makes me want to curl up in front of a fire with a good book (and a piece of bread smothered with the stuff!).
Whether you have an apple tree or go to farmer's market, there's no mistake it's apple season! Together with your slow cooker, let's fill your kitchen or apartment with the aroma of sweet apples and spices without the big kettles of boiling water.