Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This yummy preserve will knock your socks off! Tangy sweet apricots with a nice jalapeno bite---Think baked brie topper or with crackers and sharp cheese. Plus, score these printable jar tags!!
Bruschetta in a JAR? That's right! Enjoy this tasty little appetizer all year long. Impress your friends at winter potlucks. Broil some crostini, add a spoonful of bruschetta, drizzle with olive oil, and you're ready to go.
Apricots, red bell peppers and a mix of hot peppers make this jelly a sweet treat with a spicy kick. Works as good as an appetizer as it does as a pork glaze.
