Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spicy chilies bite back with sharp onion, sweet dates, and cooling paneer cheese. From Jam It, Pickle It, Cure It author Karen Solomon's latest book, Asian Pickles.
Mild pink onions and bright cilantro share the plate with hefty lime juice and savory cumin. From Jam It, Pickle It, Cure It author Karen Solomon's latest book, Asian Pickles.
Pickled Celeriac slices make a great, complex appetizer base suitable for the gluten-free and pale eaters among your friends. And they're probiotic, and they taste amazing. Make them already.
This yummy preserve will knock your socks off! Tangy sweet apricots with a nice jalapeno bite---Think baked brie topper or with crackers and sharp cheese. Plus, score these printable jar tags!!
A different spin on jam. Perfect for a Thanksgiving appetizer.
Bruschetta in a JAR? That's right! Enjoy this tasty little appetizer all year long. Impress your friends at winter potlucks. Broil some crostini, add a spoonful of bruschetta, drizzle with olive oil, and you're ready to go.
This spicy, sweet basic jalapeno jelly is easy to make and makes a delicious appetizer or accompaniment to hummus or polenta.
Apricots, red bell peppers and a mix of hot peppers make this jelly a sweet treat with a spicy kick. Works as good as an appetizer as it does as a pork glaze.
This colorful, mild salsa will be a staple in your kitchen. It goes as well with tortilla chips as it does with a slow cooker salsa chicken recipe.
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