via honest-food.net
How to make authentic andouille sausages at home. Yes, there are as many recipes for andouille as there are Cajuns, but I'm pretty proud of mine. Plus, it's made with venison.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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andouille
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