Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Malt vinegar, molasses, tamarind, and dried shiitakes conspire to create a Worcestershire sauce worthy of your finest dishes.
Chef Ethan Stowell uses anchovies for this flavorful compound butter. Melt it in a pan to sear meat, or add it to mashed potatoes for a whack of umami.
Want to take it over the top? Want the chef's secret sauce in your pantry? You gotta make your own Worcestershire Sauce. I swore, once upon a time, I'd never share my recipe. But it's just too good to keep for myself!
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