Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sumptuous liquid that elevates everything it touches.
Dried cherries are rehydrated in amaretto liqueur and then made into jam.
Don't ever open a can of cranberry sauce again! With only a few ingredients and one pot, you can make a delicious cranberry sauce for your holiday table.
A late summer jam, perfect for using up the last of your peaches.
Preserve the best of summer with these easy Amaretto soaked cherries.
Amaretto and apricots are a match made in heaven! It's like pure sunshine in a jar!
The beauty of making your own amaretto lies in controlling the sugar content of this almond liqueur. In a side-by-side tasting of our homemade amaretto and popular commercial brands, ours was less sweet and had a true almond flavor. Via Chow.
Are Blenheim apricots homely? Well, yeah. But they make a prizewinning, flavor-packed jam. Add some amaretto liqueur and it'll be hard to keep your spoon out of the jar.
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