Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For such a fancily-named syrup, you’d think that orgeat would be difficult to make. It’s not. The hardest part? Feigning patience while straining the syrup through a barrier of ground nuts.
This Kumquat Conserve is a luxurious and delicious addition to your larder, perfect with toast and cheese alike.
How to make your own almond milk, so quick and easy and tasty too.
Eating clean isn’t about restricting ourselves from our favorite foods, it’s about embracing all that we can gain when we eat mindfully and work peacefully with our bodies to heal from the inside out.
An amazing pesto combination that is reminiscent of Mexican flavors.
It is a sauce with as many variations as applications: roasted red peppers pounded with toasted nuts, fried bread, pimentón, a touch of tomato and sherry vinegar.
Awesome Sauce ... that really is the best name for it because it's just simply awesome! Spread it on crackers, veggies, sandwiches...
This dip features roasted beets, almonds and ginger. It's light and tangy--vegan, gluten free and Passover friendly.
Lover's Jam and sugar free too, packed with all those old-fashioned aphrodisiac fruits and spices, sure to win over any heart and tastes great too!
Learn to make your own almond (or other nut) milk -- you won't believe how crazy-easy it is!