Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Super tasty smokey parsley and almond pesto, perfect for pasta, dipping or spread on crusty bread.
Ripe peaches, sweet cantaloupe, a little bit of almonds and voila! A gorgeous summer jam. Peaches are at their height, the perfect partner for the translucent nuggets of ripe cantaloupe in this jewel-toned beauty.
These dehydrated Zucchini Walnut Crackers are hearty and healthy.
For such a fancily-named syrup, you’d think that orgeat would be difficult to make. It’s not. The hardest part? Feigning patience while straining the syrup through a barrier of ground nuts.
This Kumquat Conserve is a luxurious and delicious addition to your larder, perfect with toast and cheese alike.
How to make your own almond milk, so quick and easy and tasty too.
Eating clean isn’t about restricting ourselves from our favorite foods, it’s about embracing all that we can gain when we eat mindfully and work peacefully with our bodies to heal from the inside out.
An amazing pesto combination that is reminiscent of Mexican flavors.
It is a sauce with as many variations as applications: roasted red peppers pounded with toasted nuts, fried bread, pimentón, a touch of tomato and sherry vinegar.
Awesome Sauce ... that really is the best name for it because it's just simply awesome! Spread it on crackers, veggies, sandwiches...