Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pure extracts pack the perfect punch in homemade goodies from cookies to cakes, but they can also pack a punch to your wallet. So why not make your own? It’s easy, and the supply list is fairly short.
I was curious to find out if Homemade Irish Cream would taste as good as Bailey's. I found the flavor to be just as good and smooth, but it was much higher in alcohol content than your average bottle from the grocery store.
.JPG "Extracts 101: Vanilla, Mint, Lemon, Almond")
