When life gives you more fresh herring than you can eat, you pickle them! This style of pickle is a Swedish one called glassblower's herring (no idea why). No fresh herring? You can make this with salted herring, too.
Got a little Captain in you? Here’s a way to find out: Create your own spiced rum and put it up against the popular commercial brands. I can pretty much guarantee that you’ll be pleasantly surprised at how good it is.
Quick, before the last fresh peaches disappear, make this Spiced Fresh Peach Chutney! HUGE flavor from a few ingredients. Freezes well, for holiday gift-giving (save for your most deserving recipients!)