Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My Mexican BBQ inspired Summer salsa - made with smoky charred roast aubergine, peppers and tomato - finished with the fresh zesty taste of lime, chillies, shallot vinegar and of course a little splash of tequila.
Recipes for making Balkan Ajvar and Ćevapčići.
A traditional method of preserving the fleshy, long red hot peppers grown in the Balkans, Ajvar is a spicy, smoky pepper spread that can be safely stored in the refrigerator or frozen.