Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A flavour sensation! The olive oil, Dijon mustard, garlic, lemon and basil work together in a glorious harmony that is much more than the sum of its parts, from ingredients that are fresh, whole, nutritious, identifiable and minimal. And delicious!
Super simple recipe for Aioli (garlic mayonnaise), instant sunshine for salads all year round.
Fresh Basil Aioli. Bright, fresh basil in a garlick-y mayonnaise, made from scratch.
Yum! A quick, easy aioli - served over roasted potatoes or as a sandwich or burger spread, it's great! Ramp up the flavor by roasting the garlic first!
Wild but very mild Alioli recipe, based on the original Catalan recipe. No egg yolks/ No food processor. Serve with potatoes, meat,fish or add to sandwiches.
The simplicity of homemade mayonaise is a revelation! Add in a handful of garlic scapes and you have yourself a flavorful condiment!
A fragrant, spicy and creamy condiment that makes a great spread and dipping sauce.
Witness the transformation of a pig's head into one of the best sandwiches of all time, with every component made entirely from scratch.
This spring delicacy is being over-foraged. Grow your own and enjoy them responsibly, like in this insane aïoli.