Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Yum! A quick, easy aioli - served over roasted potatoes or as a sandwich or burger spread, it's great! Ramp up the flavor by roasting the garlic first!
Wild but very mild Alioli recipe, based on the original Catalan recipe. No egg yolks/ No food processor. Serve with potatoes, meat,fish or add to sandwiches.
