Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cheese making! (not from a can!)
This recipe started out (once upon a time) as a simple Paneer but, I just can't seem to leave anything alone for long 8-). This is a great recipe for the beginning cheesemaker.