Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jenni, doyenne of crumbly dairy, walks you through how to make this mild and soft cheese, a traditional Polish recipe.
How to make paneer, Indian cheese. All you need is some milk and lemon!
Paneer is one of the easiest cheeses to make at home. It's also the key to making some seriously authentic Indian dishes.
An attempt to make cheese slightly healthier with a recipe for low fat ricotta.
Tender and creamy, the homemade ricotta pictured here is dressed with just a drizzle of olive oil, bright lemon zest, black pepper and flaky sea salt.
You can make your own ricotta cheese quickly and easily -- and turn it into a delicious cheesecake, too!
Farmer cheese, and its cousin paneer, is by far the simplest cheese to make - you don't need rennet, it doesn't need to age, and there are only two ingredients.
Got milk? Got vinegar? Great - let's make some cheese!
NPR's Kitchen Window hops on the DIY bandwagon, featuring recipes for mustard, gravlax, ricotta and a Nutella-like spread.
Making mascarpone cheese in your kitchen is so easy, and this just might be the best mascarpone you've ever had!
It's both easy and rewarding to make your own cheese. This simple recipe for Day Cheese - a soft, Ricotta-like cheese - is fun and fantastically tasty. Recipe courtesy of the Edible Schoolyard staff in Berkeley, CA.